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Nutrition Facts

Serving Size 1 (382g)

Recipe makes 2 servings

Calories 515
Calories from Fat 181 (35%)
Amount Per Serving %DV
Total Fat 20.2g 31%
Saturated Fat 4.8g 24%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 1820mg 75%
Potassium 508mg 14%
Total Carbohydrate 49.9g 16%
Dietary Fiber 5.5g 22%
Sugars 4.3g
Protein 31.0g 61%
Vitamin A 774mcg 15%
Vitamin B6 0.4mg 20%
Vitamin B12 0.5mcg 7%
Vitamin C 0mg 0%
Vitamin E 2mcg 8%
Calcium 96mg 9%
Iron 4mg 25%

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Turkey and Dressing Patties With Gravy Recipe #135528

I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.
by shapeweaver ©

20 min | 10 min prep

SERVES 2

  1. Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
  2. In a medium sized skillet, heat oil until hot but not smoking.
  3. Shape turkey mixture into two patties.
  4. Add to skillet, fry until golden brown, about 5 minutes on each side.
  5. Remove to serving plate, add rest of warmed up gravy over patties.

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