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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (382g) Recipe makes 2 servings |
||
| Calories 515 | ||
| Calories from Fat 181 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1820mg | 75% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 4.3g | ||
| Protein 31.0g | 61% | |
| Vitamin A 774mcg | 15% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 8% | |
| Calcium 96mg | 9% | |
| Iron 4mg | 25% | |
20 min | 10 min prep
SERVES 2
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