Stuffed Portabella Mushrooms Recipe #135517
I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!
28 min | 20 min prep
SERVES 6 -8
- 6-8 portabella mushrooms
- 4 tablespoons butter
- 8 ounces cream cheese (softened)
- 4-5 slices bacon, cooked until crisp, cooled and crumbled
- 1/2 cup grated mozzarella cheese (or Cheese of your choice)
- Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
- Place caps in an oven-proof dish.
- Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
- Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
- Best when served warm.
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5 stars