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Nutrition Facts

Serving Size 1 pizza crust 575g

Recipe makes 1 pizza crust)

Calories 1254
Calories from Fat 111 (8%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 1.8g 8%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2340mg 97%
Potassium 477mg 13%
Total Carbohydrate 245.4g 81%
Dietary Fiber 9.9g 39%
Sugars 5.0g
Protein 35.0g 70%
Vitamin A 0mcg 0%
Vitamin B6 0.2mg 12%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 57mg 5%
Iron 15mg 87%

how is this calculated?

Beth's Pizza Crust Recipe #13546

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?
by gwenrk

30 min | 15 min prep

1 pizza crust

  1. Combine yeast and warm water.
  2. Stir until dissolved.
  3. Add remaining ingredients and mix well.
  4. Let rest 5 minutes.
  5. Roll out to size and shape you need.
  6. (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
  7. A couple tips: Sometimes I omit the sugar.
  8. Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
  9. Use your imagination, this is hard to mess up.

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