Poor Man's Purim Cake Recipe #135404
Super easy Jewish cake and you get to use the food processor!
by KmartKlutz
40 min | 10 min prep
SERVES 8 , 1 Purim Cake
- 1 1/2 cups sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 lemon rind, grated
- confectioners' sugar (optional)
- Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
- Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
- Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
- Sprinkle with confectioners’ sugar, slice, and serve.
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5 stars