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Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 88
Calories from Fat 63		(71%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 306mg		8%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 1.4g	5%
	Sugars 3.2g
Protein 1.3g		2%
Vitamin A 975mcg		19%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 20mg		33%
Vitamin E 1mcg		3%
Calcium 33mg		3%
Iron 0mg		4%
detailed view... how is this calculated?

Yosi's Israeli Salad Recipe #135390

This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.

by PanNan

15 min | 15 min prep

SERVES 6

4 small plum tomatoes
2 cucumbers, peeled
3 scallions
1/2 cup parsley (flat leaf variety)
1/4 cup fresh mint leaves (optional)
1/4 cup chopped fresh dill
3-4 tablespoons olive oil
1 lemon, juice of
salt
pepper

Finely chop the vegetables.
Lightly mix with the remaining ingredients.
Serve at room temperature.

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Yosi's Israeli Salad Recipe #135390

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star