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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings The following items or measurements 1 cup Splenda sugar substitute |
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| Calories 211 | ||
| Calories from Fat 30 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 312mg | 13% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 17.7g | ||
| Protein 6.5g | 13% | |
| Vitamin A 784mcg | 15% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 151mg | 15% | |
| Iron 2mg | 11% | |
55 min | 15 min prep
SERVES 12
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