Potatoes and Onions (Patate E Cipolle) Recipe #135341
The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.
by Lauralie41
50 min | 20 min prep
SERVES 4 -6
- 1 kg potato
- 1 kg onion
- extra-virgin olive oil, to taste
- fresh rosemary, to taste
- salt, to taste
- Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
- Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.
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5 stars