Souffle Al La Vanille Recipe #135277
Vanilla Souffle. Easy to make!
by Kymmarie
1½ hours | 25 min prep
SERVES 6
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 5 eggs, separated
- 3 tablespoons butter or margarine, softened
- 1 tablespoon vanilla
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- Mix 1/4 cup sugar, the flour and salt in 1 quart saucepan. Stir in milk gradually.
- Heat to boiling, stirring constantly. Remove from heat.
- Beat egg yolks with for,; beat in 1/3 cup of the milk mixture. Stir in remaining milk mixture gradually. Stir in butter and vanilla. Cool slightly.
- Place oven rack in lowest position. Heat oven to 375 degrees. Butter and sugar 2 quart souffle dish. Make 3 inch band of triple thickness aluminum foil 2 inches larger than circumferance of dish. Butter and sugar one side of the band. Extend dish by securing band buttered side in around outside edge.
- Beat egg whites and cream of tartar in large mixer bowl until boamy. Beat in 1/4 cup sugar, 1 Tbl at a time; continue beating until stiff and glossy. Do not underbeat. Stir about 1/4 of the egg whites unto egg yolk mixture. Fold in remaining egg whites. Carefully pour into dish.
- Bake until puffed and golden brown, about 1 hour.
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5 stars