Pumpkin Soup Recipe #13519
A thick hearty soup. Delicious served with a fresh dinner roll.
by Mirj
20 min | 5 min prep
SERVES 6
- 1 cup onion, chopped
- 4 green onions, chopped
- 1/4 cup hard margarine or hard butter
- 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon ground ginger
- 1 cup vegetable stock
- 3 cups vegetable stock
- 1 (14 ounce) can pumpkin, without spices
- 1/2 cup light cream
- Saute onion and green onion in margarine in large saucepan.
- Saute until soft.
- Mix in flour, salt, pepper and ginger.
- Add first amount of vegetable stock, stirring until boiling and thickened.
- Process in blender to smooth.
- Stir in second amount of vegetable stock, pumpkin and cream.
- Heat through.
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5 stars