Chilled Cantaloupe Soup Recipe #135141
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting!
Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.
15 min | 15 min prep
SERVES 6
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- fresh mint, chopped
- In blender or food processor blend together melon and juice until smooth.
- Place in large bowl and stir in lime juice and cinnamon.
- Cover and chill for at least 1 hour.
- Sprinkle with mint to garnish and serve.
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5 stars