Swedish Apple Pie Recipe #135123
This is a delicious Apple Cream Pie, unlike I have ever tasted before.
Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
by ~Leslie~
1¼ hours | 15 min prep
1 pie
Pie
- 3 1/2 cups sliced apples (I use Granny Smith)
- 2 tablespoons flour
- 3/4 cup granulated sugar
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 (10 inch) unbaked pie shells
Topping
- 1/3 cup sugar
- 1/3 cup flour
- 1 teaspoon ground cinnamon
- 1/2 cup softened butter
- Boil apples just until beginning to soften; drain well.
- Preheat oven to 350°F.
- Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
- Fold in sour cream.
- Pour into pie shell and bake approx.40 minutes or until set.
- While pie is baking, prepare topping as follows:.
- Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle on topping.
- Bake for an additional 15 minutes.
- Cool.
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5 stars