Potatoes a L'alsacienne Recipe #135116
Wonderful French Dish!
A different way to serve potatoes that my whole family just loves.
Enjoy!
by ~Leslie~
45 min | 45 min prep
SERVES 4 -6
- 4 ounces bacon, chopped
- 2 lbs potatoes
- 4 ounces button onions
- 2 ounces butter
- 2 teaspoons olive oil
- 1/2 tablespoon fresh tarragon, chopped
- 1/2 tablespoon fresh chives, chopped
- 1/2 tablespoon fresh thyme leave, chopped
- 1/2 tablespoon fresh parsley, chopped
- Peel the potatoes and cut into 1 inch pieces.
- Place in a pan of salted water, bring to the boil and cook for 5 minutes.
- Drain well and set aside.
- Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
- Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
- Add the herbs, salt and pepper and mix well.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 135116 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars