Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies Recipe #135100
Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH!
World Tour 2005 Sweden Desserts
1 hour | 1 hour prep
SERVES 60 , 60 cookies
- 3/4 cup butter, softened
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup molasses
- 4 cups flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- Cream butter and sugar.
- Add eggs and molasses and beat well.
- Mix all dry ingredients in separate bowl.
- Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
- Roll dough into teaspoon size balls and roll in more granulated sugar.
- Bake on greased baking sheet at 350 for 8-10 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 135100 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars