Banana Chips Recipe #135051
Don't monkey around with these! Make a lot!
by Bluenoser
35 min | 5 min prep
4 cups
- 4 bananas (green tipped work best)
- 1/4 cup flour
- 2 cups vegetable oil
- 1 dash salt
- Peel bananas.
- Thinly slice about 1/8 inch thick.
- Dredge slices in flour to coat lightly.
- In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
- Add banana slices in small batches without crowding.
- Fry about 3 mins until golden brown.
- Drain chips on paper towel and sprinkle with salt to taste.
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5 stars