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Nutrition Facts
Serving Size 1 (247g) Recipe makes 4 servings
Calories 297
Calories from Fat 160		(54%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 139mg		46%
Sodium 279mg		11%
Potassium 373mg		10%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 19.4g		38%
Vitamin A 1004mcg		20%
Vitamin B6 0.1mg		6%
Vitamin B12 32.0mcg		534%
Vitamin C 17mg		29%
Vitamin E 1mcg		6%
Calcium 32mg		3%
Iron 10mg		57%
detailed view... how is this calculated?

Australian Oysters in Champagne Sauce Recipe #135034

This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!

by Jessica K

40 min | 20 min prep

SERVES 4 -6 , 16 oysters

16 oysters
1/4 cup champagne
2 tablespoons leeks, finely grated
1/4 cup cream
salt
pepper
1/2 lime, juice of
3 tablespoons butter

Remove oysters from their shell. Set shells aside. Pour champagne into a small frying pan and bring to the boil. Add leek and oysters and stir for 30 seconds. Remove oysters.
Add the cream to the pan and bring to the boil. Gradually add salt, pepper, lime juice and butter, stirring continously. Return the oysters to the pan until they are just heated through.
Fill each oyster shell with one oyster and sauce. Serve with lime wedges and lettuce.

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Australian Oysters in Champagne Sauce Recipe #135034

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