Pumpkin Macaroons Recipe #13501
The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe.
by Mirj
45 min | 15 min prep
20 cookies
- 1 cup ground pecans (about 1/3 lb. shelled halves)
- 1/2 cup unbleached flour
- 1/2 teaspoon finely grated lemon, rind of, , yellow only
- 1/4 cup unsweetened flaked coconut
- 1 egg white, room temperature
- 1/4 cup maple syrup, room temperature
- 1/2 teaspoon vanilla
- 1/2 cup pumpkin puree
- Combine pecans, flour, lemon peel& coconut in a medium bowl.
- Tip egg white into another med bowl& beat with a hand mixer till soft peaks form.
- Gradually beat in the syrup& vanilla, then fold into pecan mix, adding pumpkin as you go.
- Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
- Let relax at room temp 30 min.
- Preheat the oven to 300.
- Bake mid-oven till just beginning to brown, 25-30 min.
- Let cool on rack till completely cool.
- Store tightly covered.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 13501 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars