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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (56g) Recipe makes 20 servings |
||
| Calories 276 | ||
| Calories from Fat 178 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 15.5g | ||
| Protein 6.5g | 13% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 6mcg | 21% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 10% | |
5 min | 5 min prep
SERVES 20 , 40 balls
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