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Nutrition Facts

Serving Size 1 (209g)

Recipe makes 8 servings

Calories 97
Calories from Fat 48 (49%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 0.8g 3%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 329mg 9%
Total Carbohydrate 13.2g 4%
Dietary Fiber 2.7g 10%
Sugars 8.6g
Protein 1.3g 2%
Vitamin A 601mcg 12%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 35mg 58%
Vitamin E 1mcg 4%
Calcium 22mg 2%
Iron 0mg 2%

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Moroccan Summer Salad Recipe #134947

For Zaar World Tour 2005
by mama's kitchen

15 min | 15 min prep

SERVES 8

  1. In a large bowl combine oil and lemon juice.
  2. Dice all fruit and veggies and add to bowl.
  3. Salt and pepper to taste.
  4. Serve at room temperature or refrigerate and serve chilled.
  5. Best served within 24 hours.

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