Crystallized Orange Nuts Recipe #134873
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out!
The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.
by PanNan
20 min | 10 min prep
SERVES 8 , 2 cups
- 1 tablespoon butter (approximately)
- 1/4 cup orange juice
- 1 cup sugar
- 2 cups pecan halves
- Butter a large cookie sheet (one that has sides).
- Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.
- Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).
- As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.
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5 stars