Hot Bananas in Coconut Milk Recipe #134854
This is a Chinese dessert that I found to submit for the Zaar World Tour '05...
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
by Elmotoo
10 min | 5 min prep
SERVES 2
- 2 large bananas
- 1 cup coconut milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- Peel the bananas and cut into bite-sized pieces.
- In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
- Add the bananas.
- Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy.
- Serve hot, sprinkling extra cinnamon on top if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 134854 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars