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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 25 servings |
||
| Calories 142 | ||
| Calories from Fat 43 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 264mg | 11% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.1g | ||
| Protein 6.1g | 12% | |
| Vitamin A 285mcg | 5% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 101mg | 10% | |
| Iron 0mg | 5% | |
40 min | 30 min prep
SERVES 25
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