Summer Squash Casserole Recipe #13481
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1¼ hours | 45 min prep
SERVES 4 , 1 casserole
- 1 1/2 lbs summer squash
- 1/2 cup butter or margarine
- 1 egg
- 1 medium onion, chopped
- salt and pepper
- 12-15 Ritz crackers, crushed
- 3/4 cup grated cheddar cheese or longhorn cheese
- Peel and de-seed squash.
- Cut into large cubes and boil until tender.
- Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
- Place in buttered casserole dish.
- Sprinkle grated cheese on top.
- Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
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5 stars