Gluten Free Pie Crust Recipe #134808
From Arrowhead Mills.
by BigFatMomma
30 min | 15 min prep
1 9
- 3/4 cup rice flour
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon xanthan gum
- 1/3 cup butter or vegetable oil
- 2 tablespoons cold water
- Stir dry ingredients together, making sure xanthan gum is evenly distributed.
- Cut in butter or oil and add honey.
- Add cold water a little at a time until a ball is formed.
- Roll dough to 1/8" thickness between two sheets of aluminum foil.
- Peel top sheet of foil off, and invert dough onto a 9" pie pan.
- Peel off other foil sheet.
- Prick dough with fork, and bake at 350 for 15 minutes until brown.
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5 stars