Broiled Peaches Recipe #134788
Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL!
Yummy with fresh Texas Peaches!
Created by me from a much more complicated recipe found in a French cookbook.
15 min | 15 min prep
SERVES 6
- 28 ounces canned peaches, halved or equal amount fresh fruit
- 1/4 cup flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- butter-flavored cooking spray
- Drain peach halves and pat dry a little bit with a paper towel.
- Mix flour, sugar and cinnamon together.
- Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
- Store in refrigerator until ready to cook.
- Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
- For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
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5 stars