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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (6g) Recipe makes 24 servings |
||
| Calories 34 | ||
| Calories from Fat 34 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 34mg | 1% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.1g | 0% | |
| Vitamin A 119mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 24
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