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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (134g) Recipe makes 8 servings The following items or measurements pie filling |
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| Calories 290 | ||
| Calories from Fat 72 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 232mg | 9% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 38.0g | ||
| Protein 2.6g | 5% | |
| Vitamin A 178mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 6% | |
1 hour | 15 min prep
SERVES 8
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