Greek Style Zucchini Croquettes Recipe #13477
From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.
by Mirj
48 min | 25 min prep
25 croquettes
- 1 1/4 lbs zucchini, thinly grated
- 1 large white onion, grated
- 1 1/2 teaspoons kosher salt
- 3 tablespoons fresh dill, snipped
- 3 tablespoons fresh mint, snipped
- 1 large egg, beaten
- 1/3 cup grated pecorino cheese
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
- olive oil (for frying)
- Combine zucchini and onions in a colander and sprinkle with salt.
- Let sit for 20 minutes and then squeeze out all the water.
- Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
- Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
- Drain on paper towels and serve hot.
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5 stars