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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 14g Recipe makes 35 pieces) The following items or measurements 1 cup low-fat peanut butter |
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| Calories 55 | ||
| Calories from Fat 15 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 14mg | 0% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.4g | ||
| Protein 1.1g | 2% | |
| Vitamin A 33mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 34mg | 3% | |
| Iron 0mg | 0% | |
15 min | 15 min prep
35 pieces
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