Turkish Coffee Recipe #134715
Posted for the Zaar World Tour 2005
Time to prepare is an estimate.
13 min | 3 min prep
SERVES 1
Ingredients
- 1 cup water (demitasse)
- 1 1/2 teaspoons sugar
- 1 teaspoon fine ground coffee (not instant)
- Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
- When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
- Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.
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5 stars