Batter Fried Squash Blossoms Recipe #134644
These squash blossoms are so good and easy to make.
by Barb Gertz
45 min | 15 min prep
SERVES 4 -8
- 1 cup milk
- 1 egg
- 1 tablespoon flour
- 1/4 cup parmesan cheese
- 2 dozen male squash blossoms
- 1/2 cup canola oil
- mint leaf or dill weed (to garnish)
- Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
- Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
- Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.
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5 stars