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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 1 servings |
||
| Calories 147 | ||
| Calories from Fat 71 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 62mg | 2% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 15.3g | ||
| Protein 2.8g | 5% | |
| Vitamin A 303mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 96mg | 9% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 1
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