Gooey Toffee Butter Cake Recipe #134458
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.
by Barb Gertz
1¼ hours | 25 min prep
20 -24 squares
Cake
- 1 (18 1/4 ounce) box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
Filling
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (16 ounce) box confectioners' sugar
- 1/2 cup unsalted butter, melted
- 1 cup almond toffee bits or chocolate-covered toffee bits
- Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
- Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
- Remove from oven and allow to cool completely, cut into squares--Enjoy.
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5 stars