Chicken Panang Recipe #134429
The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.
by ChefDebs
30 min | 10 min prep
SERVES 2
- 1 lb chicken breast, cut into strips
- 1/2 (12 ounce) can coconut milk
- 1 tablespoon red curry paste
- 3/4 cup chicken stock
- 4 fresh lime leaves
- 1 1/2 teaspoons sugar
- Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
- Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
- Serve with jasmine rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 134429 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars