Pakistani Kima (Hamburger Curry) Recipe #134397
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
by Kaarin
35 min | 10 min prep
SERVES 5 -6
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 lb ground beef (I use venison)
- 1 tablespoon curry powder
- 1 1/2 teaspoons salt
- 1 dash black pepper
- 1 dash cinnamon
- 1 dash ginger
- 1 dash turmeric
- 2 cups tomatoes, diced and cooked
- 2 potatoes, peeled and diced
- 2 cups green beans, chopped (fresh or frozen)
- Saute onion and garlic in butter till soft.
- Add meat and brown well.
- Stir in curry powder and seasonings, and remaining vegetables.
- Cover and simmer 25 minutes, stirring several times and adding more water if needed.
- Serve with rice.
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5 stars