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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 37g Recipe makes 1/2 cup) The following items or measurements glycerin |
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| Calories 220 | ||
| Calories from Fat 154 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 0.6g | 1% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
1/2 cup
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