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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 214 | ||
| Calories from Fat 91 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 64mg | 2% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 16.7g | ||
| Protein 4.9g | 9% | |
| Vitamin A 228mcg | 4% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 28mg | 46% | |
| Vitamin E 0mcg | 1% | |
| Calcium 116mg | 11% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 4
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