Michelada (Mexican Beer) Recipe #134185
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
5 min | 5 min prep
SERVES 2
- kosher salt or margarita salt
- 1/2 cup fresh lime juice
- 1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
- 1-2 dash worcestershire sauce (vegetarian brands are available)
- 1-2 dash Tabasco sauce
- 1/2 lime, cut into wedges
- Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
- Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
- Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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5 stars