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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 4 servings

Calories 127
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 374mg 10%
Total Carbohydrate 18.1g 6%
Dietary Fiber 0.1g 0%
Sugars 5.8g
Protein 1.2g 2%
Vitamin A 135mcg 2%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 74mg 124%
Vitamin E 0mcg 0%
Calcium 30mg 3%
Iron 0mg 2%

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how is this calculated?

Australian Grapefruit Bowls Recipe #133951

This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
by Pot Scrubber

20 min | 20 min prep

SERVES 4

  1. Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
  2. Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
  3. Remove skins from grapefruit halves and use them as a serving bowl.

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