Egyptian Red Snapper in Red Pepper Mint Sauce Recipe #133946
This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!
by Pot Scrubber
20 min | 2 min prep
SERVES 6
- 6 (8 ounce) red snapper fillets
- 1 tablespoon olive oil
- 1 large red onion
- 2 garlic cloves
- 1 red pepper (charred, skinned, chopped)
- 1/8 teaspoon cayenne
- 5 mint leaves
- 1/2 tablespoon dried thyme
- 3 teaspoons lemon juice
- Saute onion in olive oil until golden.
- Add remaining ingredients (except fish) and simmer 10 minutes.
- Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
- Serve over couscous.
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5 stars