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Nutrition Facts

Serving Size 1 (439g)

Recipe makes 4 servings

Calories 402
Calories from Fat 55 (13%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 357mg 14%
Potassium 1791mg 51%
Total Carbohydrate 80.5g 26%
Dietary Fiber 9.3g 37%
Sugars 9.6g
Protein 8.7g 17%
Vitamin A 185mcg 3%
Vitamin B6 1.3mg 62%
Vitamin B12 0.0mcg 0%
Vitamin C 83mg 139%
Vitamin E 0mcg 0%
Calcium 52mg 5%
Iron 3mg 18%

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Sugar - Browned Potatoes Recipe #133941

These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II
by NcMysteryShopper

25 min | 10 min prep

SERVES 4

  1. Melt butter in heavy pan and stir in sugar.
  2. Brown sugar but do not burn.
  3. Add potatoes, shaking pan constantly to brown on all sides.
  4. When potatoes are golden, sprinkle with salt.

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