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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (510g) Recipe makes 2 servings |
||
| Calories 198 | ||
| Calories from Fat 79 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 118mg | 4% | |
| Potassium 594mg | 16% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 12.4g | ||
| Protein 9.2g | 18% | |
| Vitamin A 306mcg | 6% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 87mg | 145% | |
| Vitamin E 0mcg | 1% | |
| Calcium 317mg | 31% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 2 -3
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