Chocolate Truffles Recipe #133823
Simple, yet delicious. Outstanding chocolate flavor.
by ThatJodiGirl
15 min | 15 min prep
24 Truffles
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup salted butter
- 1 lb semisweet chocolate, cut in small pieces
- 1 tablespoon Baileys Irish Cream or rum or Frangelico or Grand Marnier
- Bring cream and sugar to a scald.
- Stir in butter.
- Stir in chocolate.
- Stir in liquor.
- Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
- Pipe or scoop out into a 1 inch ball.
- Refrigerate for at least 1 hour, then serve.
- Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 133823 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars