My Very Best Spaghetti Sauce Recipe #133806
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot.
by HeidiSue
½ day | 30 min prep
SERVES 8
- 1 lb ground beef
- 6-8 links mild Italian sausage
- 1 medium yellow onion, chopped
- 2 garlic cloves, crushhed
- 29 ounces canned crushed tomatoes
- 15 ounces canned tomato sauce
- 12 ounces canned tomato paste
- 1/2 cup sugar
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
- Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
- Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
- Serve over spaghetti noodles with fresh parmasean cheese.
- Freezes well!
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5 stars