Garlic Potatoes Recipe #13380
A decidedly different take potato side dishes, as seen at Kincaids restaurants
by Miss Erin
28 min | 10 min prep
SERVES 8
- 2 lbs new potatoes
- 1/2 cup garlic butter, recipe follows
- 1-1 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 cup parmesan cheese
- garlic butter
- 1/2-1 cup butter
- 4 cloves garlic, minced
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8" thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
- Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 13380 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars