Apple Raspberry Crumble Recipe #13379
A great fall dessert
by Miss Erin
35 min | 10 min prep
SERVES 8 -10
- 3 apples
- lemon, juice of
- 1 (10 ounce) bag frozen raspberries
- 1 cup flour
- 1/2 cup sugar
- 1/4-1/2 cup butter, but in pieces
- 1/4 teaspoon nutmeg
- heavy cream
- Heat oven to 375.
- Peel and core apples, cut into 8-10 slices.
- Arrange in a buttered shallow baking dish.
- Sprinkle lemon juice over them.
- Drain raspberries.
- Sprinkle raspberries over apples.
- Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
- Add the nutmeg and cover the fruit with the mixture.
- Bake for 25 minutes or until top is golden brown.
- Serve with heavy cream, softly whipped.
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5 stars