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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 984g Recipe makes 1/3 cup) The following items or measurements 1 teaspoon celery salt |
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| Calories 232 | ||
| Calories from Fat 75 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 1515mg | 43% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 26.0g | 103% | |
| Sugars 7.3g | ||
| Protein 10.7g | 21% | |
| Vitamin A 25117mcg | 502% | |
| Vitamin B6 2.4mg | 119% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 44mg | 74% | |
| Vitamin E 0mcg | 2% | |
| Calcium 330mg | 33% | |
| Iron 17mg | 99% | |
10 min | 10 min prep
1/3 cup
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