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Nutrition Facts
Serving Size 1 cups, approx. 317g Recipe makes 1 1/2 cups, approx.)
Calories 289
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2705mg		112%
Potassium 281mg		8%
Total Carbohydrate 69.5g		23%
	Dietary Fiber 0.6g	2%
	Sugars 56.7g
Protein 5.2g		10%
Vitamin A 0mcg		0%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 54mg		5%
Iron 2mg		12%
how is this calculated?

Restaurant Teriyaki Sauce Recipe #133751

You know the nice, sweet, thick Teriyaki sauce you get from your favorite take-out joint? Now you can have it at home.

by JuniperNW

6 min | 1 min prep

1 1/2 cups, approx.

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it :).

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Restaurant Teriyaki Sauce Recipe #133751

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star