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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 15 servings |
||
| Calories 248 | ||
| Calories from Fat 70 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 218mg | 9% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 42.0g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 22.9g | ||
| Protein 4.5g | 8% | |
| Vitamin A 314mcg | 6% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 210mg | 21% | |
| Iron 2mg | 15% | |
20 min | 20 min prep
SERVES 15 -18
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