This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (127g) Recipe makes 8 servings
Calories 78
Calories from Fat 40		(51%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 641mg		26%
Potassium 187mg		5%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 4.0g		8%
Vitamin A 168mcg		3%
Vitamin B6 0.1mg		2%
Vitamin B12 0.4mcg		7%
Vitamin C 1mg		3%
Vitamin E 0mcg		0%
Calcium 145mg		14%
Iron 0mg		0%
detailed view... how is this calculated?

Homemade Cream Cheese Recipe #13373

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.

by Mirj

15 min | 5 min prep

SERVES 8

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Bring milk and salt very slowly to the boil.
Remove from heat and stir in white vinegar.
Leave to cool.
When cool pour mixture into a muslin bag and allow to drip.

Share your experience with others, and post your comments on the recipe. Type 13373 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Homemade Cream Cheese Recipe #13373

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star