Cottage Cheese/Sour Cream Pancakes Recipe #133685
Incredibly tasty breakfast! Doesn't require any syrup, but I like to add a dab of it for some sweetness, but it really doesn't need it since it is so flavorful.
by Southern Jew
25 min | 15 min prep
SERVES 8
- 2 eggs, beaten
- 2/3 cup cottage cheese
- 3/4 cup sour cream
- 2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup flour
- Combine all ingredients.
- Let the batter stand undisturbed for 10 minutes.
- Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.
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5 stars